Job Description

Daigo Sushi Roll Bar is looking for a Lead   Sushi Chef  who is interested in joining a company that values loyalty, dedication, hard work and a commitment to excellence. We are looking for a talented Chef to join our team and grow with us. The ideal candidate has the following qualifications:

• Passion for food and hospitality
• Positive and professional attitude
• Leadership qualities and professionalism
• Exceptional customer service and communication skills
• Ability to work well under pressure while maintaining a respectful demeanor
• Ability to delegate, multi-task and solve problems
• Attention to detail and work in a neat, organized fashion
• Ability to work flexible hours as required including weekends and holidays

• NYC Food Protection Course Certification (preferred)

Skills and Experience:

• Preparing traditional Japanese sushi rice
• Expertly breaking down, cutting and filleting various kinds of fish/seafood
• Preparing orders according to company standards on quality and presentation
• Maintaining a clean work environment in order to prevent food contamination

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Job Tags

Holiday work, Full time, Flexible hours,

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